Chicken Broccoli and Noodles

• Prep: 10 mins
• Cook: 10 mins
• Ready in: 20 mins

• Serves:

Ingredients

• 2 pkg. (3 ounces each) chicken flavor ramen noodle soup
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1/2 soup can milk
• 1 cup cubed cooked chicken
• 1 cup cooked cut-up broccoli

Cooking Instructions

In medium saucepan cook noodles according to package directions. Add 1 seasoning packet. (Reserve remaining seasoning packet for another use.) Drain.

Stir in soup, milk, chicken and broccoli. Heat through, stirring occasionally.

TIP: For 1 cup cubed cooked chicken, in small saucepan over medium heat, in 2 cups boiling water, cook 1/2 pound skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.

Let's try..
Source: Provided by Campbell's Kitchen